Name: Soft Gingerbread Snack Cake with Cranberries
Prep time: 15 min
Cook time: 35 min
Yield: 9
Ingredients: 6 tablespoons light brown sugar (packed (1/4 cup + 2 tablespoons)); 2 tablespoons molasses; 1/4 cup real maple syrup; 4 tablespoons butter (melted); 2 tablespoons vegetable oil; 1 large egg; 1 1/4 cup all purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup boiling water; 3/4 cup cranberries (lightly dusted in flour)