Name: Navy Bean, Sausage and Escarole Soup
Prep time: 20 min
Cook time: 120 min
Total time: 860 min
Yield: 6
Ingredients: 16 ounces navy beans; 2 bay leaves; 1 tablespoon olive oil; 1 pound bulk sausage; 1/4 teaspoon red pepper flakes; 1 medium onion (diced); 2 medium carrots (peeled and diced); 3 cloves garlic (minced); 1 tablespoon rosemary (chopped fresh); 6 sprigs thyme (tied in a bundle with kitchen string); 1 head escarole lettuce (roughly chopped)