Name: Stuffed Shells
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 1 box shell pasta (medium sized); 32 ounces part skim ricotta cheese; 1/2 cup water; 1 large bunch kale (tough stems removed, very finely chopped); 1 tablespoon olive oil; 16 ounces mushrooms (sliced); 2 eggs; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup parsley (chopped fresh); 1 1/2 cups Parmigiano Reggiano (grated); 4-5 cups marinara sauce