Name: Muffuletta Olive Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 large red bell pepper; 1/2 cup green olives; 1/2 cup black olives; 1/2 cup capers; 1/2 cup cocktail onions; 1 stalk celery (roughly chopped); 1 8 ounce can artichoke hearts; 1 1/2 teaspoons celery seed; 2 teaspoons dried oregano; 2 1/2 tablespoons minced garlic; 1/2 teaspoon crushed red pepper flakes; 1/4 cup red wine vinegar; 1/2 cup olive oil