Name: Mediterranean Khorasan Wheat Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup khorasan wheat (cooked according to package instructions (can substitute farro or brown rice)); 1/3 cup red onion (finely diced); 1 large zucchini (cut into 1/4" dice); 1/2 cup kalamata olives (roughly chopped); 1 cup fresh tomato (seeded and cut into 1/2" dice); 1/3 cup sun-dried tomatoes (packed in oil, drained, chopped); 2 cups cooked chicken ((from leftover rotisserie or grilled chicken)); 1/3 cup currants ((optional)); 1 clove garlic (minced); 1 teaspoon dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil