Name: Amaretto Chocolate Mousse
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 3/4 cup heavy whipping cream (divided); 4.5 ounces good quality dark chocolate (Valrhona, Lindt, Ghirardelli); 2 teaspoons butter; 3 large eggs; 3 tablespoons + 2 1/2 teaspoons sugar (divided); 3 tablespoons + 2 teaspoons amaretto liquor (I used DiSorrono); pinch salt; 2 tablespoons toasted almonds; 2 tablespoons dark chocolate shavings or curls