Name: Loaded Baked Potato Quiche
Prep time: 30 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: 1 9-inch pie crust; 1/4 pound bacon (cooked to crisp and chopped or crumbled); 1/2 pound red potatoes (cut into 1/4"-1/2" dice); 3 scallions (thinly sliced); 1 1/2 teaspoons fresh rosemary (finely minced); 1 1/2 teaspoons chives (minced); 4 eggs; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup milk; 1/2 cup cream; 1 cup cheddar cheese (grated, 1 tablespoon reserved); 1 cup monterey jack cheese (grated, 1 tablespoon reserved); chives for garnish (snipped (optional))