Name: Lemony Parmesan Pea "Couscous"
Prep time: 10 min
Cook time: 3 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 head cauliflower; 1 1/2 tablespoons olive oil; 1 clove garlic (minced); 1 cup peas (frozen); 1 cup grape tomatoes (or cherry tomatoes, depending on how big they are, halved or quartered); 1/2 teaspoon lemon zest (freshly grated); 1/2 cup Parmigiano Reggiano (finely grated + extra for serving); salt and pepper (to taste); pepper (to taste)