Name: Lemon Hearts
Prep time: 60 min
Cook time: 10 min
Total time: 130 min
Yield: 60
Ingredients: 1 cup cool unsalted butter (cut into pieces); 1/2 cup sugar; 2 egg yolks; 1/2 teaspoon vanilla extract; 1 lemon (zested); 1 teaspoon lemon juice (freshly squeezed); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 1/4 cups all purpose flour; poppyseeds (optional); demerara sugar (optional); regular sugar (optional); melted chocolate (optional)