Name: Lemon Blueberry Corn Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 8.5 ounce box Jiffy corn muffin mix (or similar brand); 3 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 egg; 1/2 cup buttermilk; 1 lemon (zested); 1 cup blueberries