Name: Leftover Stuffing Hash
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon canola or vegetable oil; 4 cups leftover stuffing (I used leftover Sausage Butternut Apple Stuffing); 4 large eggs; vegetable spray; pinch salt; pinch pepper; chopped parsley; hot sauce; shredded cheese (such as cheddar, monterey jack, or gouda)