Name: Kansas City Pork Spareribs
Prep time: 20 min
Total time: 260 min
Yield: 8
Ingredients: 2 racks pork spareribs (3 to 4 pounds each); 5 tablespoons sugar; 4 tablespoons sweet paprika; 3 tablespoons kosher salt (I used Diamond Crystal); 2 tablespoons lemon pepper seasoning; 1 tablespoon granulated garlic; 3/4 cup apple cider; 1/4 cup bourbon (I used Jim Beam)