Name: Kale with Golden Raisins, Shallots and Walnuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4-5 cups fresh kale (tough stems removed, roughly chopped); 1/2 cup walnuts (chopped, toasted); 1 tablespoon olive oil; 1/2 medium white onion (peeled and sliced lengthwise from tip to root); 2 shallots (peeled, sliced into thin rings); 1/4 cup golden raisins; squeeze lemon juice; salt and pepper to taste; pat butter (optional)