Name: Kale and Butternut Squash Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 65 min
Yield: 8
Ingredients: 1 small butternut squash ((or 1 cup canned pumpkin - not pumpkin pie filling)); 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon dry mustard (optional); 1 teaspoon kosher salt; 1 1/2 cups milk; 1 cup shredded cheddar cheese (can also use, monterey jack, colby jack, mozzarella or gruyere.); 4-5 cups curly kale (about 3-4 large leaves, tough stems removed, roughly chopped); 1 slice sourdough bread (crusts removed); 1 teaspoon chopped fresh parsley; 2 teaspoons butter