Name: Jerked Smoked Pork
Prep time: 30 min
Cook time: 90 min
Total time: 720 min
Yield: 12
Ingredients: 1 5 pound boston butt (aka pork shoulder); 1 jar Walker's Wood Jamaican Jerk Seasoning; hickory chips; 1 12-oz bottle beer (optional); grill set up for direct and indirect cooking; 1/2 head green cabbage; 1 carrot; 1/4 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1/4 teaspoon celery seed; soft hamburger rolls (we like Martin's potato rolls)