Name: Italian-Style Grilled Shrimp and Polenta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 teaspoon Colavita Extra Virgin Olive Oil; 2 cups chicken broth; 1 1/2 cups water; 1 cup Colavita Instant Polenta Cornmeal; 1 tablespoon fresh thyme (or 1 teaspoon dried thyme); 1 teaspoon granulated garlic; 1/2 teaspoon salt; 1/3 cup parmesan cheese (grated); extra olive oil for brushing; 2 cloves garlic (minced, divided); 1 lemon (zested); 1/8 teaspoon red pepper flakes; 1/4 teaspoon salt (divided); 1/4 teaspoon black pepper (divided); 2 tablespoons Colavita Extra Virgin Olive Oil; 1 1/2 pounds extra large shrimp (U12-15, peeled and deveined); 2 cloves garlic (minced); 1 lemon (zested and juiced); 1 teaspoon dijon mustard; 3 tablespoons Colavita Extra Virgin Olive Oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup Colavita capers (rinsed and drained, patted dry with a paper towel); 1/3 cup Colavita sun-dried tomatoes (drained and thinly sliced); 1/3 cup red onion (thinly sliced); 1 cup grape tomatoes (quartered); 1 10-ounce jar baby artichokes or artichoke hearts (rinsed, drained, patted dry); 1/2 cup parsley (fresh chopped); bamboo or metal skewers -- if using bamboo (soak in water for an hour before grilling)