Name: Cavatappi with Sausage and Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 pound italian sausages (in casings); 1 pound cavatappi or other corkscrew pasta; 2 cups broccoli florets or broccoli rabe (trimmed into bite sized pieces); 1 cup dried porcini mushrooms (reconstituted, roughly chopped); 1/2 medium onion (root trimmed, sliced lengthwise); 1 cup oil packed sun-dried tomatoes (drained, thinly sliced); 1/2 teaspoon red pepper flakes; 1/2 cup heavy cream; 1- 1 1/2 cups pasta water.; salt and pepper to taste; 1 cup grated parmesan cheese (plus more for serving)