Name: Iberico Parmesan Asparagus Fingers
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 15
Ingredients: 15 thick asparagus spears (trimmed and stems peeled); black pepper (freshly ground, to taste); 15 thin slices Iberico ham; 15 sheets Phyllo dough; 5 tablespoons unsalted butter (melted); 1 1/2 cups Parmigiano Reggiano (freshly grated)