Name: Hummus with Basil Cilantro Oil
Prep time: 15 min
Total time: 15 min
Yield: 18
Ingredients: 2 15- oz. cans chick peas (garbanzo beans, rinsed and drained); 1 1/2 teaspoons kosher salt; 1/2 cup tahini (well stirred); 2 lemons (zested and juiced); 1 tablespoon garlic (chopped); 1/2 teaspoon cumin; 1/2 cup olive oil; 5 -6 tablespoons warm water; 1 cup basil leaves; 1 cup cilantro (leaves and stems); 1 large clove garlic (roughly chopped); 1/2 jalapeno (seeds and membrane removed, roughly chopped); 1/2 cup olive oil