Name: Honey Balsamic Roasted Summer Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium zucchini (cut into 1/2" half moons); 1 medium yellow squash (cut into 1/2" half moons); 1 sweet bell pepper (cut into 1/2" pieces); 2 cups assorted cherry tomatoes; 1 cup fresh mozzarella packed in water (cut into 1/2" chunks); 1/4 cup basil (thinly sliced into chiffonade ); 1 large clove garlic (minced); 1 tablespoon balsamic vinegar; 1 tablespoon honey; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; grind black pepper