Name: Homestyle Pot Roast
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6
Ingredients: 2 1/2 pound boneless chuck roast; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper (fresh ground); 16 ounces button mushrooms (thick sliced); 1 medium onion (peeled and sliced root to tip into eighths); 4 carrots (peeled and cut into 1" pieces); 2 stalks celery (cut into 1" pieces); 4 small red skinned potatoes (cut into quarters); 1 1/4 cups beef broth; 2/3 cup red wine; 2 tablespoons tomato paste; 1 tablespoon dried mushroom powder (optional, see note); 3-4 sprigs of thyme and 3-4 sprigs fresh rosemary tied into a bundle with kitchen twine; 2 bay leaves