Name: Homemade Spinach Gruyere Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 85 min
Yield: 8
Ingredients: 1 9- inch pastry shell; 1- 10 ounce package frozen spinach (thawed); 4 eggs; 1 cup half and half; 1/4 teaspoon nutmeg (freshly ground); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper (freshly ground); 1 1/4 cups gruyere (comte or emmental cheese,grated, divided); 2 tablespoons parmesan (grated)