Name: Hatch Chile Chopped Pork
Prep time: 20 min
Cook time: 238 min
Total time: 258 min
Yield: 12
Ingredients: 1 5-pound pork shoulder; 2 medium onions (chopped); 1 bell pepper (chopped); 1 12-ounce beer; 2 cups fire roasted hatch chiles (peeled, seeded & chopped); 2 teaspoons oregano; 3/4 cup salsa; 2 teaspoons ground cumin; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1/4 cup cilantro (chopped, for garnish (optional)); 8 soft kaiser or sandwich rolls; 2 ripe tomatoes, (sliced); 2 cups arugula; 8 slices provolone cheese; 4 cups Beer Braised Hatch Chile Chopped Pork