Name: Hatch Chile Breakfast Strata
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 6 cups country bread (stale, diced into 3/4" cubes); 1 1/2 cups hatch chilies (fire roasted, peeled seeded and chopped); 1 red bell pepper (diced); 1 cup onion (diced); 1 tablespoon olive oil; 8 eggs; 3 cups milk; 1/2 teaspoon + 1 pinch kosher salt; 1/2 teaspoon pepper (freshly ground); 2 cups monterey jack cheese (shredded); 1 1/2 cups sharp cheddar cheese (shredded)