Name: Grilled Veal Chops with Garlic Herb Crust.
Prep time: 15 min
Cook time: 12 min
Total time: 387 min
Yield: 4
Ingredients: 2 pounds veal chops (I used rib chops, about 1-1 1/2" thick); 4 cloves garlic (about 2 tablespoons, minced); 1 lemon (zested); 1 1/2 tablespoons fresh rosemary leaves (finely chopped); 1 tablespoon resh tarragon leaves (chopped f); 2 tablespoons fresh thyme leaves (chopped); 1 tablespoon fresh mint leaves (chopped); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1-2 tablespoons olive oil; 2 cups wood chips (preferably cherry, apple or hickory wood); gas grill; grill tongs