Name: Grilled Summer Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 ear ear corn (shucked); 1 large sweet onion (such as Vidalia or Walla Walla); 1-2 tablespoons olive oil; 1-2 medium zucchini; 4-5 Campari tomatoes (-- or other very ripe tomatoes, about 1 1/2 cups, sliced into wedges); 3/4 cup queso fresco (or feta, crumbled); 1/2 cup loosely packed fresh cilantro (loosely packed); 1 clove garlic (minced); 1 teaspoon dijon mustard; 2 teaspoons lime zest; 1 tablespoon lime juice (from about half a lime); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons olive oil