Name: Green Chile Cornbread Stuffing Casserole with Sausage
Prep time: 45 min
Cook time: 80 min
Yield: 8
Ingredients: 6-7 cups leftover cornbread (cut into 1' cubes) (use my hatch chile cornbread recipe or your favorite version)); 1 pound spicy Italian sausage (or Jimmy Dean Sage sausage); 1 1/2 cups celery (diced); 1 1/2 cups onion (diced); 5 large cloves garlic (minced); 8 ounce can diced green chiles (or 1 cup fresh fire roasted hatch chiles (peeled, seeded, diced)); 1/2 cup corn kernels (fresh, from one ear -- or frozen); 1 1/2 tablespoons fresh thyme (chopped); 1 1/2 tablespoons fresh sage (chopped); 1/3 cup white wine; 1 1/2 cups low sodium chicken stock; 1 extra large egg; 2 tablespoons butter (cut into small cubes)