Name: Gluten Free Blueberry Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Ingredients: 1/2 cup arrowroot flour; 1/2 cup coconut flour; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1 meyer lemon (or regular, zested); 4 tablespoons unsalted butter (at room temperature); 1/2 cup honey (orange blossom is fine); 6 large eggs; 12 ounces blueberries; 1/2 cup arrowroot flour; 1/2 cup hazelnut flour ((can substitute almond flour); 1/4 cup sugar (or coconut sugar); 1/8 teaspoon sea salt; 1/8 teaspoon cinnamon; 4 tablespoons unsalted butter (at room temperature); 1/2 cup confectioner's sugar; 3-4 teaspoons milk (or cream)