Name: Flageolets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil; 2 large cloves garlic; 2 teaspoons fresh thyme (chopped); 1 teaspoon fresh rosemary (chopped); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 15 ounce cans flageolets; 1/4 cup white wine