Name: Farro, Tomato and Green Bean Salad
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 2 cups farro; 1/2 lb green beans (trimmed and cut into 1" pieces); 1/2 cup red onion (finely diced); 2 medium carrots (peeled and grated); 1/2 cup dried cranberries; 1 15- ounce can garbanzo beans (rinsed and drained); 1/2 cup red tomato (seeded and diced); 1/2 cup yellow tomato (seeded and diced); 1/2 cup mint (chopped); 1/2 cup parsley (chopped); For vinaigrette; 1 lemon (zested and juiced); 2 tablespoons white wine vinegar; 3 cloves garlic (peeled and minced); 2 tablespoons dijon mustard; 1/2 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper