Name: Fall Corn Saute - A Thanksgiving Tradition
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 pound bacon (diced); 2 large shallots (sliced thin); 1 medium sweet bell pepper (orange, red, or yellow); 1 medium onion (diced); 1 jalapeno ((optional) finely chopped (keep seeds and membranes for more heat, if desired)); 2 cups frozen corn kernels; 1 cup frozen lima beans (I used Fordhook); 1/2 cup fire roasted chilies (diced (I used Hatch chiles) but you can substitute poblanos.); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon apple cider vinegar; 1 large tomato (seeded and diced); 3 scallions (sliced thin); 2 tablespoons chopped parsley