Name: Smoked Salmon And Caviar On Crispy Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 6 baby dutch potatoes; 1 tablespoon olive oil; sprinkle sea salt; sprinkle black pepper (finely ground); 3 ounces smoked salmon (thinly sliced); 1/2 cup creme fraiche; 1.9 ounces domestic caviar (such as Herruga); Sprigs dill (for garnish, optional)