Name: Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 8 ounces cremini mushrooms (sliced); 1 tablespoon olive oil; 2 cloves garlic (minced); 1 medium shallot (minced); 3 tablespoons unsalted butter; 2 sage leaves (minced); 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 2 tablespoons + 1 1/2 teaspoons flour; 1 tablespoon + 1 1/2 teaspoons dry vermouth; 1 1/2 teaspoons worcestershire sauce; 1 teaspoon gravy master ((browning sauce)); 2 cups low sodium stock ((can use vegetable, chicken or beef))