Name: Easy Chicken Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 teaspoons canola oil; 1/2 cup onion (chopped); 1/2 cup bell pepper (chopped); 1 large carrot (finely diced); 2 garlic cloves (minced); 1 teaspoon grated ginger; 2 cups leftover white rice (chilled overnight - do not use freshly cooked rice -- it will be too sticky); 1 1/2 cups chicken (diced (can substitute pork, beef or shrimp)); 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon chili garlic sauce; 1 large egg (lightly beaten); 1/2 cup frozen peas; 3 scallions (thinly sliced); 1/4 cup cilantro (chopped)