Name: Dry-Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 12 min
Total time: 35 min
Yield: 4
Ingredients: 3/4 teaspoon whole coriander seed; 1 1/4 teaspoon whole fennel seed; 1/2 teaspoon red pepper flakes; 1 1/2 tablespoons fresh rosemary (minced); 3 cloves garlic (minced); 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 lb pork tenderloin