Name: Don't Cry For Me Argentina Roast Beef Sandwiches
Prep time: 60 min
Cook time: 120 min
Total time: 265 min
Yield: 8
Ingredients: 1 2-3 pound Beef Eye of Round Roast; Kosher Salt; 2 tablespoons unsalted butter; 2 tablespoons shallots (ifried, nstructions given); 2 tablespoons Ancho Chile Powder; 2 tablespoons molasses (or kecap manis -- I used molasses); pinch of salt; 1 tablespoon white vinegar; 1-2 large shallots; 1 teaspoon cornstarch; vegetable oil (for frying); 1/2 cup ketchup; 1 clove garlic (minced); 1 1/2 teaspoons dijon mustard; 1/2 cup mayonnaise; 1/2 cup white vinegar; 1 tablespoon honey; 1 teaspoon salt; 1/2 cup canola oil; 1/4-1/2 teaspoon liquid smoke (or to taste); 2 red onions (halved and sliced thin); 1 cup white vinegar; 1 teaspoon kosher salt; 2 large yellow onions (or red onions, peeled and sliced into half inch rings); 1 tablespoon olive oil (or vegetable oil); 2 teaspoons kosher salt (I only used about 3/4 teaspoon - cause we're watching our salt intake); 2 scallions (thinly sliced); 4 Italian style sub rolls (cut in half lengthwise)