Name: Crunchy Salmon Cakes
Prep time: 25 min
Cook time: 15 min
Total time: 100 min
Yield: 6
Ingredients: 1 1/4 pounds fresh salmon (diced into 1/4" cubes); 4 ounces smoked salmon (diced into 1/4" cubes); 1 lemon (divided, zested); 2 pieces bread; 1/4 cup parsley leaves; 1 egg (lightly beaten); 3 tablespoons mayonnaise; 1 tablespoon whole grain dijon mustard; 1 tablespoon capers (chopped); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup panko (for coating salmon cakes); 2-3 tablespoons olive or canola oil for frying; 1/2 cup mayonnaise; 1 clove garlic (minced); 1/2 lemon zest; 2 teaspoons dill (chopped); 1 tablespoon lemon juice; a few dashes of hot sauce (optional)