Name: Crispy Pork Cutlets with Fresh Peach Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 peaches (peeled, pitted and cut into 1/2" dice); 1/2 red bell pepper (1/4" dice); 1/4 cup red onion (1/4" inch dice); pinch salt; 1/2 teaspoon lime zest; 2 tablespoons parsley (freshly chopped); 1 tablespoon basil (julienned, add basil just before serving); 1 1 lb pork tenderloin; 1 egg (lightly beaten); 1/2 cup all purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup panko breadcrumbs; 8 slices Prosciutto Di Parma (thinly sliced)