Name: Crispy Baked Fish Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/3 cup cornmeal; 1/4 cup Wondra flour; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound tilapia fillets (or other firm whitefish); 2 tablespoons olive oil; spritz vegetable spray; 8 ounces sour cream (I used fat free); 1/2 cup cilantro; 1 large clove garlic; 1 lime (zested); 8-10 small tortillas ((flour or corn), heated through in the oven or in a dry pan.); 1/2 cup cilantro; 1 cup green cabbage (shredded); 1 cup red cabbage (shredded); 3/4 cup salsa verde (or other salsa); 1 cup queso fresco (crumbled (optional)); lime (cut into wedges)