Name: White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 head garlic; 1 teaspoon olive oil; pinch kosher salt; 1 29 ounce can Cannellini beans ((white kidney beans)); 3/4 teaspoon fresh chopped rosemary; 3/4 teaspoon fresh chopped thyme; 1/2 teaspoon fresh chopped sage; 5 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 2 tablespoons fresh lemon juice; head of roasted garlic (peeled); 1/4 cup oil packed, sun-dried tomatoes (finely chopped); drizzle of good olive oil; sprinkle of fresh herbs