Name: Corned Beef Hash with Shaved Brussels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 teaspoon salt; 1 pound russet potatoes (peeled and cut into 1/4" dice); 1 pound leftover corned beef (shredded or finely sliced); 1/2 pound brussels sprouts (ends trimmed, shaved into thin slices); 1 tablespoon butter; 1/4 cup cream or half and half; 1/2 cup caramelized onions; 4-8 large eggs (depending on how many each person wants)