Name: Coq Au Vin For Two
Prep time: 30 min
Cook time: 260 min
Total time: 290 min
Yield: 4
Ingredients: 1 bottle drinkable red wine - burgundy (beaujolais, cabernet would work well); 3 slices bacon (chopped); 4 chicken thighs (excess skin and fat trimmed); 2 carrots (peeled and diced); 1 stalk celery (diced); 1/2 yellow onion (diced); 1/3 cup dried porcini mushrooms; 1 cup button mushrooms (quartered or large chunks); 2 tablespoons tomato paste; 1 cup chicken broth; 5 sprigs fresh thyme; 2 stems rosemary; 1 cup frozen pearl onions; 1 1/2 teaspoon kosher salt (divided); 1 teaspoon freshly ground black pepper (divided); 1 tablespoon butter; 1 tablespoon flour; oven proof dutch oven or heavy pot with a tight fitting lid