Name: Cold Roast Beef Sandwich with Horseradish Cheese
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 8 ounces cream cheese; 3 tablespoons prepared horseradish; 2 teaspoons worcestershire sauce; 1 tablespoon chopped fresh chives; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 loaf round Amish Bread ((or other bakery boule)); 1 1/2 pounds leftover eye of round roast (sliced thin); 2 large beefsteak tomatoes (sliced thin); 3 cups arugula; 1/2 cup red onion (sliced thin); horseradish chive cream cheese spread ((recipe above))