Name: Coconut-Macadamia Banana Bread
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 28
Ingredients: 4 large eggs; 1 cups brown sugar; 1 cup white sugar; 2/3 cup canola oil (can substitute vegetable oil); 1 tablespoon + 1 teaspoon vanilla extract; 2 cups over ripe bananas (mashed (about 6 bananas)); 4 cups all purpose flour; 1 1/3 cups whole wheat flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons salt; 1 teaspoon nutmeg; 2 cups buttermilk; 1 7 ounce package sweetened flaked coconut; 1 1/2 cups macadamia nuts (roughly chopped); 2 firm ripe bananas