Name: Coconut Cashew Tuiles
Prep time: 5 min
Cook time: 8 min
Total time: 40 min
Yield: 10
Ingredients: 3 tablespoons unsalted butter (plus extra for the pan); 3/4 cup brown sugar; 1 tablespoon dark rum; 1 large egg; scant 1/4 tsp salt; 2 tablespoons unbleached all purpose flour; 1/4 cup finely chopped roasted salted cashews; 1/4 cup flaked sweetened coconut; parchment paper or silpat; offset spatula; rolling pin