Name: Garlicky Cilantro Lime Swordfish Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 lime (zested); 1/2 cup cilantro (chopped); 3 cloves garlic (minced); 1/2-1 jalapeño pepper (use half a pepper for milder flavor or the whole thing if you like spice, minced); 1/2 teaspoon black pepper (freshly ground); 1/2 teaspoon kosher salt; 1/4 cup olive oil; 1 1/2 - 2 pounds swordfish (about 1 - 1 1/2" inches thick); wooden or metal skewers