Name: Chocolate Mocha Pecan Chunk Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Yield: 18
Ingredients: 8 ounces semisweet chocolate (I used 2 bars of Ghirardelli); 6 tablespoons unsalted butter; 1/4 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 3/4 cup sugar; 2 teaspoons instant espresso powder; 1/2 teaspoon vanilla extract; 4 ounces white chocolate chunks or chips (I used 1 bar of Ghirardelli- white chocolate); 4 ounces chocolate chunks or chips (I used 1 bar of Ghirardelli - semisweet chocolate); 2 cups pecans