Name: Chicken Kale Farro Salad with Honey Balsamic Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 3/4 cup farro; 1/2 teaspoon salt; 4-5 kale (leaves, tough stems removed); 1 chicken breast (leftover cooked, sliced or cut into cubes); 1 bell pepper (diced); 2 plum tomatoes (seeded and diced); 3/4 cup cucumber (sliced, I used baby English cucumbers from Costco); 1 cup fresh mozzarella (packed in water, cubed); 1/2 cup kalamata olives (sliced); 3/4 teaspoon dijon mustard; 1 large clove garlic (minced); 1 teaspoon honey; 1 tablespoon balsamic vinegar; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper