Name: Chermoula Recipe - Two Ways
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8
Ingredients: 2 teaspoons whole cumin seed; 1/2 teaspoon whole coriander seed; 4 large cloves garlic; 3/4 teaspoon kosher salt; 1 serrano pepper or jalapeno ((or substitute 1/4 teaspoon cayenne pepper)); 1 1/2 cups flat leaf parsley; 2 cups cilantro; 1 teaspoon sweet paprika; 1/4 cup fresh lemon juice; 1/2 cup extra virgin olive oil