Name: Cheesy Spinach Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1/2 teaspoon garlic powder; 1/8-1/4 teaspoon cayenne pepper (depending on how much heat you like); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper (freshly ground); 1 1/4 cups half and half (can substitute milk to save calories); 1 10- ounce package spinach (frozen chopped , thawed); 1 14- ounce can artichoke bottoms (or artichoke hearts drained, patted dry with a paper towel and chopped); 1/2 cup parmesan cheese (grated , divided); 4 ounces fontina cheese (cut into 1/4" dice, divided)